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X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB150  
    Pre-opening
    Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
X Other
Name of Establishment  BUFFALO WILD WINGS Address  2012 N STATE RT. 50
Owner or Operator   FRALICH, BRAD City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 50-100 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   NA
 
General Comments
The following items needs to be completed before the pre-opening. 1. Remove all boxes & construction materials through out the store. 2. Need soap dispensers & paper towel dispensers for the bar, in the kitchen & in the Men's & women's restrooms. 3. Provide sanitizer dispenser at the three compartment sink in the bar. 4. Seal all holes in the beer walk-in cooler on the ceiling. 5. Provide toilet paper towel dispensers in the Men's & women's restroom. 6. Need to seal all holes around fire extinguishers in chicken & produce walk-in cooler. 7. Reseal loose base coving in the chicken walk-in cooler. 8. Provide covering for all electrical boxes in all walk-in coolers. 9.Remove all tape above chicken walk-in cooler & in the bar. 10. Make sure all coolers in the kitchen have thermometers in them. 11. Provide shelving for all coolers. 12. Provide light shields for two light bulbs in the grill hood. 13. Re caulk under the expo window. 14. Provide coke machine lines to be above the flood rim on the mop sink. 15. Reseal all holes in the wall in the dish washing area. 16. Clean all floors that have dust or debris on them. 17. Clean out Cobra cups at soda guns in bar. 18. Caulk all handsinks & three compartment sinks in the bar & in the kitchen. 19. Provide dumpsters located in dumpster area. 20. Clean up trash in dumpster area. 21. Clean all waitress cabinets. 22. Seal behind coke machine and condiment station. 23. Caulk all cabinets & repaint & reseal all raw wood in cabinets in computer area. 24. Provide metal plate at bottom of door located by the computer station. 25. Seal waitress station. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/24/2007 Time In  1:00 PM Time Out  3:30 PM Sanitation Score  100 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  100  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB150  
    Pre-opening
    Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
X Other______________
Name of Establishment  BUFFALO WILD WINGS Address  2012 N STATE RT. 50
Owner or Operator   FRALICH, BRAD City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  The following individuals are either food certified or they are taking a food sanitation class. Ernest G. Neugebaner #01258007 expires on 4/17/08. Jennifer Schmidt Tracy Benfield Liz Dolan Brian Tatum-G.M. Rich Fetting-R.M. Lisa Marcella Newbon Owner will fax all food sanitation certificates. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/24/2007 Time In  1:00 PM Time Out  3:30 PM Sanitation Score  100 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  100